LEGAL DESIGNATION:
OAT MALT STOUT

ABV: 5.4%  ·  IBUs: 25
SRM: 53  ·  OG: 1.055

COLOR

PAIRS WELL WITH:

Filet au Poivre and American BBQ, Aged Cheddar cheese, Chocolate Chip Cookies

AVAILABILITY:
YEAR-ROUND

A velvety smooth stout made with malted oats and British ale yeast. Pitch black with roasted coffee hints and a cocoa finish. A very easy drinking stout.

DARKNESS WARSHED OVER THE DUDE

Sometimes there’s a beer, well it’s the beer for it’s time and place. This Oat Malt Stout fits right in there. With slight overtones of roasted coffee, it’s surprisingly smooth and despite that it’s darker’n a black steer’s tookus on a moonless prairie night, you can drink it as if there were no bottom. Well, a wiser feller than myself once said, “Sometimes you eat the bear…sometimes the bear, well, he eats you.” I like your style, dude.

See how we make our beer
MADE IN MONTANA. TREASURED EVERYWHERE.
Meadowlark Brewing is located in northeastern Montana along the banks of the Yellowstone River
in Sidney, MT. Meadowlark Brewing is focused on producing handcrafted ales with an uncompromising
devotion to quality, the best ingredients and the art of brewing.
Website by The Brandit