Amber Ale brewed with Natural Flavors

ABV: 6.3  ·  IBUs: 11
SRM: 30  ·  OG: 1.064



An amber ale brewed with molasses, ginger, clove, and sweet cinnamon. A great beer for the start of winter or for kissing it goodbye, the spices are prevalent but not overpowering. Just as no two snowflakes are alike, we add a different additional ingredient every year for your enjoyment:
2014 – Original Gingerbread Brew
2015 – Cranberry Concentrate
2016 – Vanilla Beans
2017 – Figs


One of our buildings has a much storied one hundred year existence. For many years, the brewery side was the home of the Snowflake Bakery, makers of fine breads, bread sticks and sweet rolls. During the remodeling of the building, many bakery artifacts were recovered such as packaging labels from the Snowflake Raisin Rye Bread. It seemed fitting that we would pay homage to this celebrated community institution. Raise a glass for your local bakers!



From farms to fermenters, beer has been a strong representative of agriculture since the dawn of human civilization. While beer is chiefly made from malted barley, brewers are able to utilize any number of grains, fruits, vegetables, spices, or even meats! Cheers to the cornucopia of ingredients in beer!

See how we make our beer
Meadowlark Brewing is located in northeastern Montana along the banks of the Yellowstone River
in Sidney, MT. Meadowlark Brewing is focused on producing handcrafted ales with an uncompromising
devotion to quality, the best ingredients and the art of brewing.
Website by The Brandit