Amber Ale brewed with Natural Flavors

ABV: 6.3  ·  IBUs: 11
SRM: 30  ·  OG: 1.064


Late Fall - Winter

A robust amber ale brewed with molasses, ginger, clove, and sweet cinnamon and new this year, vanilla beans! A great beer for the start of winter or for kissing it goodbye, the spices are prevalent but not overpowering with a subtle hint of vanilla. Just as no two snowflakes are alike, we plan on making this beer different every year for your enjoyment.


One of our buildings has a very storied one hundred year existence and for many years the brewery side was the home of the Snowflake Bakery, makers of fine breads, bread sticks and sweet rolls. It seemed fitting that we would pay homage to an institution well remembered and missed from our community. During the remodeling of the buildings, many bakery artifacts were recovered such as packaging labels from the Snowflake Raisin Rye Bread. Raise a glass for your local bakers!


From farms to fermenters, beer has been a strong representative of agriculture since the dawn of human civilization. While beer is chiefly made from malted barley, brewers are able to utilize any number of grains, fruits, vegetables, spices, or even meats! Cheers to the cornucopia of ingredients in beer!

See how we make our beer
Meadowlark Brewing is located in northeastern Montana along the banks of the Yellowstone River
in Sidney, MT. Meadowlark Brewing is focused on producing handcrafted ales with an uncompromising
devotion to quality, the best ingredients and the art of brewing.
Website by The Brandit