An amber ale brewed with molasses, ginger, clove, and sweet cinnamon. A great beer for the start of winter or for kissing it goodbye, the spices are prevalent but not overpowering. Just as no two snowflakes are alike, we add a different additional ingredient every year for your enjoyment:
2014 – Original Gingerbread Brew
2015 – Cranberry Concentrate
2016 – Vanilla Beans
2017 – Figs
One of our buildings has a much storied one hundred year existence. For many years, the brewery side was the home of the Snowflake Bakery, makers of fine breads, bread sticks and sweet rolls. During the remodeling of the building, many bakery artifacts were recovered such as packaging labels from the Snowflake Raisin Rye Bread. It seemed fitting that we would pay homage to this celebrated community institution. Raise a glass for your local bakers!
From farms to fermenters, beer has been a strong representative of agriculture since the dawn of human civilization. While beer is chiefly made from malted barley, brewers are able to utilize any number of grains, fruits, vegetables, spices, or even meats! Cheers to the cornucopia of ingredients in beer!See how we make our beer