LEGAL DESIGNATION:
OKTOBERFEST LAGER WITH NATURAL FLAVORS

ABV: 6.6%  ·  IBUs: 20
SRM: 6  ·  OG: 1.058

COLOR

PAIRS WELL WITH:

Brats, lederhosen, and oompah music

AVAILABILITY:
Autumn

An Oktoberfest style lager beer brewed with German Munich malt, one hundred pounds of Butternut squash, and Bavarian Lager yeast.  This New World lager pours a beautiful orange-amber autumn hue with a nice malt body and low bitterness.

PROST SQUASHTOBER!

The early days of the American colonization were much like the current craft beer revival: many beers were being made with strange ingredients. We chose to forgo any spice additives associated with contemporary pumpkin beers to remain closer to what early American colonists would have brewed. Taste the fusion of long standing brewing tradition with the forgotten foraged beers of our nation’s founders. Prost Squashtober!

FruitsandFields-SeriesLogo-SML

From farms to fermenters, beer has been a strong representative of agriculture since the dawn of human civilization. While beer is chiefly made from malted barley, brewers are able to utilize any number of grains, fruits, vegetables, spices, or even meats! Cheers to the cornucopia of ingredients in beer!

See how we make our beer
MADE IN MONTANA. TREASURED EVERYWHERE.
Meadowlark Brewing is located in northeastern Montana along the banks of the Yellowstone River
in Sidney, MT. Meadowlark Brewing is focused on producing handcrafted ales with an uncompromising
devotion to quality, the best ingredients and the art of brewing.
Website by The Brandit