A session IPA, made sour in the kettle, dry-hopped with El Dorado hops, and blended with pineapple concentrate. Whew!
Bright grapefruit and tropical fruit flavor and aroma followed by slight acidity and soft wheat flavors.
“MY NEW FAVORITE BEER. TOTES.”
In the great state of Montana, we don’t do labels. Call it a fashion statement, if you will. I’m extremely knowledgeable about fashion. I can’t stand all these ‘basic’ people who gravitate towards every other flavor-of-the-week. I talk all about it in my diary. Here, let me read it to you: “Nobody hates hipsters more than hipsters…”
While these beers aren’t as cool as PBR or Hamm’s, they are vegan and crafted to reduce gluten. We’re being 100% honest about that last part. Totes. Introducing the Sipster Series: bold beers that get haughty with flavor, but shy with alcohol.See how we make our beer